Quorn Bolognese

An easy to make classic that tastes always amazing

Nutritional Information

517

Calories

23 grams

Protein

71 grams

Carbohydrates

71 grams

Fat

Prep time: 5 mins

Cook time: 15 mins

Makes: 4 portions

Written by

Danni

Published on

January 23, 2024

Ingredients

Swipe to see all

| Ingredient | UK Measurement | Other Measure | Substitute Ingredient | |------------|----------------|---------------|-----------------------| | Spaghetti, dry | 200g | 7 oz | any pasta | | Olive oil | 2 tsp | 2 tsp | | | Quorn mince | 300g | 10 oz | Beef mince, pork mince, lentils | | Chopped tomatoes | 400g | 14 oz | | | Mushrooms, sliced | 100g | 3.5 oz | | | Onion, chopped | 1 | 1 | | | Garlic cloves, chopped | 4 | 4 | | | Garlic bread slices | 8 | 8 | | | Veggie stock cube | 1 | 1 | | | Tomato paste | 1 tbs | 1 tbs | | | Italian herbs | 1 tbs | 1 tbs | |

Method

Preheat oven to 200c.
Heat oil in a large pan, once hot, add the onions, mushrooms and garlic, fry gently for a few minutes, then add the Italian herbs chopped tomatoes, stock cube (crumbled) and lots of salt and pepper.
Bring to a simmer then add in the Quorn mince.
Simmer for 10 minutes.
Meanwhile place the spaghetti in boiling water and simmer for 10 mins.
Place garlic bread in the oven for specified time on packet.
Plate up and serve!

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